China is famous for its colorful food; by geographical location: southern Chinese food and northern Chinese food, by flavor: spicy, saulty, bitter and sweet, by cooking method: frying, boiling, roasting and cold-dressing. This post will focus on some famous and popular Chinese food.
Dumplings
Dumplings is a delicious food in northern China, Chinese eat dumplings since 2000 years ago.It is not hard to cook dumplings: firstly, you need to prepare some floor, then is a quite tired job-kneading dough. After that, you should put the dough for 30 minutes. Secondly, you should roll the dough to lots of thin wrappers. The next step is putting meat stuffing to wrappers; after that, the raw dumpings are completed. Finally, we just need drop those dumplings to boiled water, after 15 minutes, everything is done, you can start to enjoy it!
Lots of ingredients can become stuffing of the dumplings. It includes egg, pork, fish, cabbage and shrimp. Different stuffings have various flavors, but pork dumplings are most popular.
Beijing Duck
Beijing Duck is one of the most famous dishes in China, it adopts high quality ducks and roasts them in an oven for 13 hours,after mature, it can be eaten with pancakes and saulty sauce.It has a special trait that is although it has been roasted, the skin of the duck is crisp. It is oily but people will not make people feel greasy.
Big Chicken Dishes It is a dish which uses chicken and potatoes to cook. Firstly, you need to cut up a whole chick to small chunks, then, do the same process with potatoes. Next, put some red chili and hot oil in a pot, after 15 seconds, put all ingredients to the pot, cook it for 25 minutes, then you can enjoy your spicy and delicious chicken!
.jpg)
No comments:
Post a Comment