Cuisine in Argentina is based on those abundant agricultural materials.
Manchego Cheese and Quince Paste Hors d'Oeuvres
It is a kind of dessert which is made of Manchego cheese.(Manchego cheese is a kind of cheese which is very famous and popular in both Spain and Latin America)
Dulce de leche Muffins
Dulce de leche Muffins is a kind of muffin which is made with Dulce de leche.(Dulce de leche is a confection with is prepared by sweetened milk and chocolate)
How to prepare Dulce de leche
Boiling an unopened can of sweetened condensed milk for 30 to 45 minutes in a pressure cooker, the adding some hot chocolate, when it is finished,it looks like toffee sauce.
Empanada
Empanada is a stuffed baked bread, it is popular in Southern America and Southern European countries. Its stuff is made by pork and various kinds of vegetables, including onions, cabbages and carrot, it always be eaten with peppers or other saulty sauces, in Argentina, it is always eaten during celebration period.
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