Russian food is a pretty impressive food in the world: it combines both European and Asian food elements, some food elements are easily to be find in European and Asian countries, however, it has some special traits, it's time to introduce it in the following time.
Shashlik
Shashlik is a meat bunch which is made by lamb, it is quite common and popular in Eastern European countries, the most important issue for cooking Shashlik is not lamb: Lamb is quite easy to buy and cook; the most essential part is sauce.
To prepare sauce for Shashlik, you should use vinegars, wines, fruit juices and herbs, it is a very time-consuming process that needs lots of time and energy to do it.
When you have competent sauce, just roasting those lamb with the tradtional method for bunching, then enjoy it!
Kvass
Kvass is a kind of fermented drinking( in fact, it is a kind of soft beer), due to it is made by some grains, it is also be called liquid bread.
Kvass is made by wheat, rye,even sometimes bread directly. It is always served without filtering, due to this, it has a high content of Vitamin B. 
Shchi
Shchi is a kind of soup which is made by cabbage. The flavor of Shchi is quite various: it can be sour or spicy.
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