Snails in French dishes

Snail is a kind of insect, however, there is an incredible fact that it appears in French recipe and it's quite popular!

Let me introduce this to you!

Escargot is an alternative word for snail in French, it is a quite famous and delicious cuisine.

How to prepare Escargot?

At the beginning, snails should be killed and purged from its shell, then using some ingredients(such as garlic butter, chicken stock and wine) to cook it. After that, put those snails into their shells again, so you can enjoy it with butter or other saulty sauce.Anyway, there is no restriction to kinds of snail: anykind of snail is acceptable!

Snail is not only a delicious dish, but also is quite beneficial to health; it has a high proportion of protein and low percentage of fat, so you can enjoy it without worry about obesity.In general, snail is estimated contains 80% water, 15% protein and 2.4% fat.

At the beginning, people in other countries are reluctant to eat it: they cannot image how to eat a kind of insect! However, after a short and quick suspection, almost everyone likes its delicious and tasty flavor!