Spanish Cuisine

  Spanish food culture is quite colorful and popular as same as its soccer culture, it contains variety of different flavors dishes and soups, but both of them have an identical trait: Mediterranean style.

  Food in Andalucia
  Andalucia is the second largest  autonomous communities in Spain, the local food includes pescaíto frito(fried fish) and Gazpacho(soup)

  Pescaíto frito
  It is a delicious dish which is made by fried fish and lemonade, it is not only popular in Andalucia, but also acceptable in Barcelona, Valencia and Madrid.

Gazpacho
  It is a soup which is made by tomatoes and other vegetables, it is very common in southern Spain and Portugal.

  Food in Aragon
  Jamón serrano
  It is a special flavor of ham which comes from Aragon, it always be served with thin slices.

  

Food in Cataluña
Crème brûlée(Cataluna Cream)
Crème brûlée is a dessert in Cataluna, it looks like traditional egg cake or jelly.