Showing posts with label BBQ. Show all posts
Showing posts with label BBQ. Show all posts

Saturday, October 5, 2013

Enjoy delicious cuisine in Turkey

Turkey is a country which locates between Asia and Europe, so it is a compound culture of Asian and European culture, and also, it includes some Islam elements.


Food is an important part to any culture, so it is obvious that Turkish food is a mixture of Asian, European and Islam styles.It is time to introduce some cuisines in Turkey now.


BBQ Yogurt Marinated Chicken (Yogurt Marineli Barbeku Tavuk)

It is a Turkish style of roasted chicken, you should have:
1 cup yogurt 1/4 cup olive oil 2 cups lemon juice Some Garlics Some Salt 1/2 tsp black pepper 4 chicken breasts

Firstly, you should mix all ingredients in a big bowl, then use those above liquid ingredients to marinade chicken breasts, then those chicken should be covered with those liquids and but put in the refridge for 3 hours.Then using a BBQ style to grill those chicken in an oven. When it is mature, serving it with some vegetables salads.




Spinach with Bulgur (Bulgurlu Ispanak)
It is a vegetrian style of dish: all ingredients come from vegetables. Some spinach 1 cup bulgur 1 onion Some olive oil Some tomato paste 2 cups hot water 1/2 tsp crushed red pepper 1 tsp salt to taste

Cooking onions in a pot with olive oil firstly, then mixing those liquid ingredients such as tomato sauce for 2 minutes, then cutting off spinach, boiling those spinach for 1 minute.

Stirring bulgurs and peppers together and boiling them for 30 minutes approximately, when it is mature, adding above vegetables into it. Done!

Monday, September 30, 2013

Spicy Cabbage in Korea

  Kimchi is a traditional and popular food in Korea, its another name is spicy cabbage.
 
  Spicy is not the only trait of Kimchi, in fact, it is a very healthy food. Koreans prefer to eat Kimchi everyday( on average 40 pounds per person each year). It contains lots of different kinds of Vitamin( such as vitamins A, B, and C), especially, it contains a very beneficial bacteria which is called lactobacilli, this bacteria is useful and beneficial to people's digestion system and reduce the probablities for cancer.

 How to prepare Kimchi?

 Ingredients:
 3 teaspoons sea sault
 1 cup of radish
 2 lbs cabbage
 1 cup of minced garlic
 1/4 cup of Korean ground dried hot pepper
 1/2 tablespoons minced fresh ginger


Firstly, dissloving sea sault in water, and cut off cabbage, then pour the saulty water over the cabbage, then put it for 12 hours. After that, draining those cabbage and put it and other ingredients in a closed jar for several months, then you can enjoy the spicy and delicious Kimchi!

Tip: don't forget to store Kimchi in the refrigerator.

Kimchi not only can be eaten separately, but also is a significant ingredient in BBQ, soup and noodles, it has colorful ways to enjoy it!